Supper Club

Wednesdays & Thursdays, any two steaks and two drinks (a glass of house wine or draught beer) for £55

Prime Cuts

All steaks are served with hand-cut beef dripping chips, roasted vine tomatoes, mixed leaf salad and a sauce of your choice.

Sirloin 80z

A primal cut of beef from the loin with a lovely layer of fat on top.

Ribeye 8oz

A classic cut from the rib section, known for flavour and marbling

Rump 10oz

A flavourful lean cut from the hindquarter of the cow

Peppercorn

Béarnaise

Truffle & bone marrow gravy