BUFFET / BOWL FOOD MENU

Lamb kofte skewers, salsa verde

Grass fed beef sliders, brioche bun

Buttermilk fried chicken, spring onion, sriracha mayo

Bbq pork belly, Asian dressing, coriander

Lamb merguez sausages, tzatziki

Garlic and chilli marinated shell on prawns

Poached salmon, buttermilk dressing, beetroots

Smoked haddock fishcakes, spinach, sweet chilli

Beer battered line caught cod, tartare sauce

Wild mushroom risotto, parmesan

Turkish chickpea hummus, flat bread

Roasted pumpkin, cavalo nero, honey and seed dressing

Spiced cauliflower, pine nuts, golden raisins, capers

Norfolk peer potato salad

Beef dripping chips

Koffman's skin on fries

Giant cous cous salad, English tomatoes

Grilled courgettes, feta, chimichurri